About

Soprana Rooftop Asheville 2024 16 — wood-fired ◆◆◆ brick oven

Local At Its Peak

Both a warm, weeknight staple and an occasion-worthy escape, Soprana is a love letter to our region. Perched above Asheville and gazing over the Blue Ridge Mountains, we pair brick oven-style pizza and inviting seasonal fare with transportive views and a “come as you are” spirit. Our menu is Alpine-inspired and Appalachian-informed, with a majority of ingredients sourced from neighboring purveyors and farms throughout Western North Carolina.

Our Purveyors

The
Team

team1 — First Name grew up in the mountains of upstate New York and is a proud graduate of The Culinary Institute of America, where she studied Culinary Arts. First Name began her career working in kitchens in New York, Connecticut and Aspen including such prestigious establishments as Winvian Farms & The Little Nell.

John Doe
Director of Food & Beverage

Jane Doe
Executive C hef

John Doe
General Manager

Jane Doe
General Manager

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