Rooftop Bars in Asheville NC Experience Soprana Rooftop

About

Soprana Rooftop Asheville 2024 16
◆◆◆ brick oven pizza◆◆◆
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Both a warm, weeknight staple and an occasion-worthy escape, Soprana is a love letter to our region. Perched above Asheville and gazing over the Blue Ridge Mountains, we pair brick oven-style pizza and inviting seasonal fare with transportive views and a “come as you are” spirit. Our menu is Alpine-inspired and Appalachian-informed, with a majority of ingredients sourced from neighboring purveyors and farms throughout Western North Carolina.

The
Team
Brian Sherwood Headshot scaled
Brian grew up in upstate New York and is a graduate of Paul Smiths College, where he earned a degree in Hotel and Restaurant Management. He began his professional career with The Ritz-Carlton in Pasadena, California, and went on to further refine his craft at renowned properties including Shutters on the Beach, Four Seasons Maui, Langham Hotels, and The Inn on Biltmore Estate.

Brian Sherwood
Director of Food & Beverage

Jon scaled
Chef Jon hails from Tustin, California, with over 20 years of experience in luxury boutique hotels nationwide. Focused on authentic regional cuisines, his style is rooted in craftsmanship and quality ingredients. At Soprana Rooftop Cucina at Embassy Suites Downtown Asheville, Chef Jon brings passion, precision, and a commitment to excellence to every dish, creating an elevated yet approachable experience.

Jon Jerman
Executive Chef

Sean Moline Head Shot
Sean grew up in the mountains of Alaska and is a proud graduate of the University of Alaska Anchorage, where he studied Elementary Education and Accounting. He began his career in hospitality working at renowned resorts in Alaska and Asheville, including Alyeska Ski Resort and Biltmore. His diverse background and passion continue to shape the welcoming dining experiences he creates today

Sean Moline
General Manager

Soprana Asheville NC March 2024 23
Boone is a born-and-raised North Carolinian and proud Alumni of Western Carolina University. He began his career by helping open restaurants in both the D.C. area and central Florida before returning back to North Carolina to be closer to family.

Boone Hollar
Assistant Outlets Manager